When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Spicy chicken is a very classic traditional dish. Its color is brown, red and bright. It tastes soft, spicy, salty and delicious. Everyone likes to eat home-made dishes. Today, I want to tell my friends a different way to make spicy chicken from... ...
It's always how fast and how to come home from work to have a meal. These days, I wonder how to have a nutritious dinner in the shortest time. Yesterday morning before going to work and going out, I made an appointment with the rice cooker to co... ...
I didn't finish the corn I cooked yesterday. Today I just made this dish. It's my hometown's taste. It's so delicious.
Yanweini wants to eat sour and sweet food when she is pregnant. Mommy has made delicious sweet and sour ridge. It's delicious. It's delicious. So she has to share the recipe with the fruit powder. Never hide
Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
I went shopping with my husband and children on Sunday. I had lunch at a tea and a sit. I ordered tomato and beef brisket soup. My husband felt that the taste was good. I wanted to go home and make it for everyone. So I made this Stewed Beef Bri... ...
The crispness of cucumber and the tenderness of meat slices are very delicious.
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
It's getting colder and colder. It's getting late. Do you want to drink a bowl of hot tofu brain with the person who accompanies you to eat breakfast every day, and then go to work warmly? Do it yourself. It's easy.
Shajiang is also called Shannai. It has the effect of dispersing cold in the warm, appetizing and eliminating food, regulating qi and relieving pain. It is suitable for people with cold stomach and abdominal pain, bowel sounds and diarrhea. It i... ...
Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.
Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting... ...
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...